Fermentation Salt Calculator
Calculate the perfect amount of salt for your fermentation
%
Salt Required:
0 g
Fermentation Guidelines:
• 2-2.5% salt: Ideal for most vegetables (sauerkraut, kimchi)
• 3-5% salt: For longer fermentations or warmer climates
• 1.5-2% salt: For delicate vegetables or quick ferments
• 2-2.5% salt: Ideal for most vegetables (sauerkraut, kimchi)
• 3-5% salt: For longer fermentations or warmer climates
• 1.5-2% salt: For delicate vegetables or quick ferments