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A bowl of warm Cranberry Apple Crisp Pampered Chef crumble topped with a scoop of vanilla ice cream, accompanied by fresh cranberries and an apple.

Pampered Chef Apple Crisp Recipe

5 from 5 votes
This Pampered Chef Apple Crisp is a classic, cozy dessert with tender, cinnamon-spiced apples topped with a buttery, crunchy crisp. Perfect for fall gatherings, family dinners, or anytime you crave a warm homemade treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 6–8 medium apples Mix of Granny Smith & Honeycrisp, peeled and sliced
  • ¼ cup granulated sugar Adjust to sweetness preference
  • 1 teaspoon ground cinnamon Adds warmth and flavor
  • ¼ teaspoon salt Balances sweetness
  • 1 tablespoon all-purpose flour Helps thicken the apple juices
For the Crisp Topping
  • 1 box yellow cake mix 15.25 oz box size
  • ½ cup old-fashioned oats Adds crunch to the topping
  • ½ cup brown sugar Packed
  • ½ cup butter Melted
  • ½ cup pecans or walnuts Optional, chopped
  • ground cinnamon Extra sprinkle on top (optional)

Equipment

  • 1 9x13-inch baking dish Lightly grease before baking
  • 1 Mixing bowl (large) For combining the apple base
  • 1 Mixing bowl (medium) For preparing the topping
  • 1 Measuring cups & spoons For accurate ingredient amounts
  • 1 Apple peeler/corer Optional, makes prep faster
  • 1 Oven Preheat to 350°F / 175°C

Method
 

  1. Preheat Oven – Set oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare Apples – Mix apples, sugar, cinnamon, salt, and flour in a bowl. Spread in the dish.
  3. Make Topping – Combine cake mix, oats, brown sugar, melted butter, and nuts (optional) until crumbly.
  4. Assemble – Sprinkle topping evenly over apples. Add extra cinnamon if desired.
  5. Bake – Bake for 35 minutes or until golden and bubbly.
  6. Serve – Cool slightly and serve warm with vanilla ice cream or whipped topping.

Notes

  • Use a mix of tart and sweet apples for the best flavor.
  • Add a pinch of nutmeg for extra warmth.
  • Prep ahead: Mix apples and topping separately, assemble before baking.
  • Serve warm with vanilla ice cream or whipped cream.
  • Store leftovers in the fridge for up to 3 days; reheat before serving.
  • Make it nut-free by skipping pecans or walnuts.