Ingredients
Equipment
Method
- Cut and prep a ripe papaya—scoop out seeds and chop into small cubes. Measure 1 cup (150g).
- Add to blender the papaya, almond milk (or water), Greek yogurt, lime juice, and chia seeds if using.
- Blend on high for 30–45 seconds until creamy and smooth.
- Toss in ice cubes and blend for 10 more seconds for a chilled shake.
- Taste and adjust—add a splash of lime juice if you want more zing.
- Pour and serve immediately in a tall glass. Garnish with papaya or chia if desired.
Video
Notes
- Use a ripe papaya—soft with orange flesh—for natural sweetness and smooth texture.
- Blend liquids first to avoid lumps and get a creamy finish.
- Store in the fridge for up to 24 hours and shake before drinking.