Hey, I’m Yeasin! ( Founder )
I’m Yeasin Sorker, the guy behind Mr. Kitchen Adviser. Cooking’s been my thing for over 10 years, ever since I was a kid messing around in the kitchen with my mom’s spices. That spark led me to Beacon Academy Bangladesh, where I studied culinary arts and now help teach others. I’m all about discovering new recipes, tweaking them till they’re just right, and sharing what I learn to make your kitchen time fun and stressfree.
Meet Foysal Ahmed
Meet Shah Alam ( Head Chef )
WOur Cooking Journey
With a decade in the kitchen, we chopped, sautéed, and baked my way through countless dishes. From perfecting a creamy korma to figuring out why our first sourdough flopped (too much water, oops!), We learned what works through trial and error. We still work with Beacon Academy, sharing tips with students who remind me why I love this craft. One reader told me, “Yeasin, your spiceblending trick changed my curry game!” and that’s the kind of feedback that keeps me going.
Why Mr. Kitchen Adviser?
I started Mr. Kitchen Adviser because I saw friends and family struggle with recipes that sounded simple but weren’t. My goal? To share practical tips and recipes that actually work in your everyday life, whether you’re making dinner after a long day or trying something new for a party. That said, it’s not always perfect; some recipes take a few tries to nail, but I’m honest about what I’ve learned so you don’t have to make the same mistakes.
What We’re All About
We keep it real. No fancy chef talk. No impossible ingredients. Just simple, tested recipes and honest appliance tips that actually work in real life.
- Got 20 minutes? We’ve got dinner.
- Burnt rice before? We’ll fix that.
- Want to impress your family? Let’s do it , together.
Every recipe? I’ve cooked it. Every tip? I’ve used it. Every flop? I’ve learned from it (and I’ll tell you so you don’t have to).
Real Talk from the Kitchen
“Yeasin’s tips saved my Sunday roast. I used to overcook chicken every time—now it’s juicy, every single time.”
, Petuk Couple, Dhaka, tried our “Foolproof Roast Chicken” guide
I still remember the first time I over-salted a curry in front of 50 guests. Learned fast: taste as you go. That’s the kind of lesson you’ll find here—no fluff, just truth.
Key takeaway: We test everything in real life so you don’t have to learn the hard way.
Beyond the Kitchen
When I’m not cooking, you might catch me hunting for fresh ingredients at local markets or tweaking a recipe just because I’m curious. Cooking’s more than food to me: it’s about creating moments, like when a dish brings everyone to the table laughing. Want to know my favorite part? Seeing someone try one of my recipes and say, “Wow, I didn’t know I could do that!” So, what’s your next kitchen adventure going to be?
FAQs
Do I need special tools to follow your recipes?
Nope. I use what most homes have—basic pots, a good knife, and common spices. Fancy gadgets? Nice, but not needed.
Are your recipes beginner-friendly?
100%. I break down every step like I’m teaching a friend. If you can boil water, you’re ready.
What if I mess up a recipe?
Happens to me too. Drop a comment or message—I’ll help you fix it. No judgment, just solutions.
Do you share Bangladeshi recipes?
All the time. From classic beef teheri to fusion twists—I keep the roots, add the fun.
Can I suggest a recipe?
Please do! I love cooking what you want to eat. Just say the word.