This is the Big Boss that makes the most sense, and the only model in the lineup where we have the full story: it holds 16 quarts, draws 1300W, and combines halogen, convection, and infrared heating around a glass bowl. A roasted whole chicken came out with crisp skin and moist meat, and breaded chicken legs got a good crunch. Fries turned out crispy on the outside and tender inside with very little oil, though dense items needed a flip partway through for even browning. At this size and in this price class, it is the unit we would recommend first.
- Fits a whole chicken, with a 16 qt glass bowl
- Racks and glass bowl are dishwasher safe
- Built-in self-wash cycle
- Clear bowl lets you watch browning
Specifications
- Capacity
- 16 qt
- Power
- 1300W
- Temperature
- up to about 400F
- Width
- roughly 16 inches
- Extras
- 50-recipe cookbook
Cleanup is the catch. The bowl is heavy and too big for most sinks, so washing it by hand is awkward, but the racks and bowl go in the dishwasher and the self-wash cycle loosens baked-on grease. That routine works best with soapy water and the racks inverted at 250F for 10 to 15 minutes, followed by a brush on stubborn spots.