The ceramic titanium plate is the best part of this griddle. Eggs release without a spray of oil, and the surface stays slick.
The glass hood rotates and lifts off, which makes it easy to steam vegetables or melt cheese on a burger. It is not perfect. The hood rests in half-open brackets without locking down, and the domed shape lets runny eggs slide around underneath it.
Over time the plate can crown or warp in the middle with heat cycles. Oil and runny batter then drift to the edges, and egg rings stop sealing. It is the flaw we would watch most closely on a griddle at this price.
Blackstone's copy claims room for up to 12 pancakes, 12 eggs, or 12 hamburgers at once. That is a ceiling, not a weeknight reality, because the heat struggles when the plate is packed.
17-Inch vs 22-Inch E-Series
The smaller 17-inch E-Series has a single heat zone, while the 22 inch has two independent zones. That second dial is the main reason to step up, since you can keep one side hot for pancakes and the other warm for eggs. We could not verify the 17-inch model's wattage or dimensions, so we are not building a spec table around it.