Fall is the perfect time for a warm, cozy dessert like this cranberry apple crisp. Inspired by Pampered Chef, this recipe mixes tart cranberries with sweet apples and a crunchy oat topping. It’s super easy, ready in about 45 minutes, and great for family dinners or holiday parties. Let’s make this simple, yummy treat that everyone will love!
Why This Crisp Is So Good
Here’s what makes this dessert a winner:
- Tasty Mix: Tart cranberries and sweet apples are a perfect pair.
- Simple Stuff: Uses pantry items and fresh fruit you can find anywhere.
- Fast to Make: Prep takes just 15 minutes!
- Works for All: Serve it with ice cream or yogurt for dessert or breakfast.
Ingredients You’ll Need
For the Fruit Filling
- 4 cups sliced apples (peeled; Granny Smith for tart or Honeycrisp for sweet)
- 1 cup fresh or frozen cranberries
- ½ cup white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp flour (to thicken)
- 1 tsp lemon juice (for a fresh zing)
For the Crunchy Topping
- ¾ cup rolled oats (gluten-free if you need)
- ½ cup flour (or almond flour for gluten-free)
- ½ cup brown sugar
- ¼ cup chopped pecans (optional, adds crunch)
- ½ tsp cinnamon
- ⅓ cup melted butter
Step-by-Step Guide
- Get Set: Heat oven to 375°F (190°C). Grease an 8×8-inch baking dish or a Pampered Chef stoneware baker.
- Mix Fruit: In a big bowl, toss apples, cranberries, sugar, cinnamon, nutmeg, flour, and lemon juice. Spread it in the dish.
- Make Topping: In another bowl, mix oats, flour, brown sugar, pecans (if using), and cinnamon. Add melted butter and stir until crumbly.
- Bake It: Sprinkle topping over fruit. Bake 35–40 minutes until golden and bubbly. Cover with foil if it browns too fast.
- Serve Warm: Cool for 5–10 minutes. Add ice cream or whipped cream for extra fun!
Tips for a Great Crisp
- Best Apples: Granny Smith holds up well; Honeycrisp adds sweetness.
- Cranberries: Fresh or frozen work, no thawing needed.
- Make It Yours: Swap pecans for walnuts or add a pinch of ginger.
- Store It: Keep leftovers in the fridge for 3 days. Reheat at 300°F for 10 minutes.
Why This Recipe Stands Out
This crisp is inspired by Pampered Chef’s easy, crowd-pleasing recipes. The bright cranberries and juicy apples make a colorful, festive dessert that’s great for beginners. You just need a bowl, a dish, and some fall vibes! For more baking inspiration, check out Pampered Chef’s dessert recipes.
My Experience
I made this for a family Thanksgiving, and it was a hit! My kids loved the tart cranberry bursts, and my partner kept going back for more. It was so quick, I had time to relax. This crisp is perfect for any cozy fall moment.
Nutrition Facts
Per Serving (About 6 Servings)
- Calories: ~320
- Fat: 12g
- Carbs: 52g
- Protein: 3g
- Fiber: 4g
Make It Ahead
Mix the filling and topping up to 2 days early. Store filling in the fridge and topping at room temp. Assemble and bake when ready. You can also freeze the unbaked crisp for 2 months, thaw in the fridge overnight before baking.
Final Thoughts
This Cranberry Apple Crisp is pure fall joy, easy, delicious, and full of seasonal flavors. It’s a Pampered Chef-style dessert that’s sure to impress. Serve it warm, share with loved ones, and enjoy the taste of autumn!
Got a twist on this recipe? Share in the comments! Pin it for your next fall party!
Yeasin Sorker is the Founder and Lead Culinary Researcher of Mr Kitchen Adviser, a platform dedicated to demystifying professional cooking techniques for the everyday home chef. With over 12 years of professional experience in the culinary arts, Yeasin’s journey is rooted in formal education from Beacon Academy Bangladesh, where he mastered fundamental French and traditional South Asian techniques.
His unique authority comes from a continuous “Full-Circle” relationship with the culinary world; he currently collaborates with Beacon Academy to refine modern cooking standards and mentor aspiring chefs. This institutional backing ensures that every piece of advice on Mr Kitchen Adviser, from spice-blending hacks to foolproof sourdough methods, aligns with the highest food safety and technical standards.
Yeasin is a staunch advocate of a “Tested-First” philosophy. Having personally navigated the high-pressure environment of professional kitchen lines, he specializes in translating “chef-talk” into practical, stress-free kitchen workflows. He doesn’t just review appliances; he stress-tests them in real-world scenarios to identify the exact “why” behind the “how.” Under his leadership, the site maintains a commitment to radical honesty, sharing both kitchen successes and “flops” to save readers time and money. When he isn’t auditing 2026 appliance trends or developing fusion recipes, Yeasin shares his latest discoveries on his Official Author Page and engages with the global culinary community via LinkedIn and Facebook. All technical reviews are governed by a strict Editorial Policy to ensure 100% consumer trust.
