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If your stovetop is too cramped for a full breakfast, or your pancakes keep browning unevenly in a skillet, a premium griddle seems like the obvious fix. The Zojirushi Gourmet Sizzler costs well above most models in our electric griddle and skillet reviews, so we wanted to know whether the extra money buys a better breakfast or just a nicer badge.
We cooked pancakes, French toast, eggs and bacon on it, and we paid close attention to the one thing a griddle must get right: even heat. The answer is mostly yes, with one real catch in the temperature dial that we explain below.
The EA-DCC10 spreads heat evenly across a large cooking surface and cleans up easily, which are the two jobs that matter most on a griddle. Its weak spot is the dial, which runs hotter than the number you pick. If you can live with that and the price, it is a strong countertop griddle for family meals.
We judged the griddle on four things: how evenly it heats, how accurate the dial is, how much food fits on the plate, and how painful cleanup is. We cooked breakfast staples, from pancakes and eggs to French toast and bacon, and used a thermometer to check the plate because its temperature overshot the dial setting.
Pancakes, French toast, eggs, and bacon revealed the most about the plate because they quickly show signs of uneven heat.
The numbers below come from the maker's listing. Weight is left out because retailers list it as both 8.9 and 12 pounds.
| Cooking surface | 19 x 12.5 inch |
|---|---|
| Power | 1,350 W, 120 V |
| Temperature range | Keep Warm (176 F) up to 425 F |
| Coating | Ceramic with titanium-enhanced nonstick |
| Lid | Included |
| Cleaning | Plate and body guard are immersible |
The EA-DCC10 looks like a serious appliance rather than a flimsy dorm griddle. It disassembles into a plate, a body guard and a heater, which is what makes it so easy to wash.
A premium griddle that earns its price once you learn the dial. The lid let us steam spinach and finish eggs without moving them to a pan.
The large 19 x 12.5 inch ceramic cooking surface has a titanium-enhanced nonstick coating. It holds about five to six pancakes at once, or a dozen eggs for a scramble, and a full pound of bacon fits across it.
The coating needs some care. It can scratch or flake over time, especially under metal utensils, even though the maker says metal is fine. We stuck to wood and silicone tools, which is the safer habit.
The lid speeds up cooking and handles steaming. The heat control plug clicks when it is seated correctly, so listen for that click every time you set up. Cord details are covered in the FAQ below.
The dial runs from Keep Warm at 176 F up to 425 F, and this is where the Sizzler disappoints. Preheating at a 300 F setting can overshoot past 400 F, and a 425 F setting can read close to 500 F on an infrared thermometer.
Our worst moment came on a pancake morning. We set the dial to 350 F, waited five minutes, and pointed a laser thermometer at the plate, which read above 400 F. The first pancakes scorched. We lowered the setting below our target, let the plate settle, and the next batch browned evenly across the plate.
Treat the numbers as a rough guide, and keep a thermometer handy until you learn how your unit behaves.
Warning. Do not trust the dial number. Set it lower than the temperature you want and check the plate before the first batch goes down.
Distribution is the highlight. Heat is very even across the whole plate, so a full load of pancakes finishes at the same time.
Preheating is slower than on cheaper models. Plan on a solid seven to eight minutes before the plate is ready, and use that time to mix batter or lay out ingredients.
Breakfast is where this griddle shines. A full pound of bacon fits across the plate; run it near high first to drive off the water, then turn it down to crisp. French toast for the whole table comes off at the same time, which is the real appeal for family meals.
Tip. For bacon, start hot to drive off moisture, then drop the heat so the strips crisp instead of scorching.
After all that cooking, cleanup is the second big reason to buy this griddle. The plate lifts out of the heater, and both the plate and body guard can be submerged, so there is no wiping around a fixed heating element.
Hand washing the immersible parts also protects the coating. There is no drip tray, so grease management takes attention, and it is not a true flat top.
If you can accept the dial quirk and the price, this griddle suits cooks who make breakfast for a crowd, want even browning, and value an immersible plate. It suits households that use a griddle several times a week and will baby the coating.
Skip it if you want a built-in drip tray, need fast preheating, or want to spend as little as possible. Be careful with refurbished or third-party units, because buying from a non-authorized seller can void the manufacturer warranty.
The Presto 07061 has a 22-inch ceramic surface, a slide-out drip tray and removable handles for storage, and it is a far cheaper griddle. You give up the Zojirushi's lid and its premium build, but you gain a drip tray and a bit more room.
The older Zojirushi EA-BDC10TD tops out at 400 F instead of 425 F and uses a triple-layer titanium and ceramic nonstick surface. It is the closest alternative if you like the brand. For another take on heat and size, see our Blackstone E-Series electric griddle review and electric griddle alternatives compared.
Pricing for the EA-DCC10 differs by seller, so compare before you commit.
It draws 1,350 W, which is typical for a large griddle. We found no efficiency data, so we can only say it uses what a plate this size needs, and the slow preheat means a few extra minutes of draw.
No source states outdoor suitability, and it is an indoor countertop appliance. We would keep it inside on a dry counter.
A Canadian retailer lists a one-year limited warranty, but we could not confirm US terms. Terms vary by region and by whether the seller is authorized, so confirm before you buy.
The unit uses a heat control plug that clicks when seated correctly. We could not confirm a detachable cord from an accessible source, so check the listing for your model.
Sources disagree, with some retailer listings saying yes and other guides saying no. Since the plate and body guard are immersible, a sink soak sidesteps the question.
It tops out at 400 F rather than 425 F, and it has an optional takoyaki plate (the EA-YBC01) that the newer model's listing does not mention. If you want that accessory, it is the one to look at.
Key takeaway. Money decides this one. The Presto 07061 costs far less and brings a drip tray and a 22-inch surface, so it is the smarter buy for occasional cooks and tight budgets. The Zojirushi, a premium buy, is the better investment only for households that will use it every weekend.
Browse our tested buying guides and find the right appliance for your counter.