Cardi B’s Viral Avocado Dip Recipe You Need to Try

If you’ve scrolled TikTok lately, you’ve probably seen Cardi B’s viral avocado jalapeño dip recipe making the rounds—and for good reason. Creamy, spicy, and ridiculously easy to make, this dip has everyone talking. I tried it myself last week, and let me tell you, it was gone in minutes at my family dinner. In this post, we’ll show you how to whip up this trending dip in under 10 minutes, share tips to make it your own, and explain why it’s worth every bite. Perfect for beginners, parties, or snack lovers everywhere.

I’ll never forget the first time I tried Cardi B’s avocado jalapeño dip—my friend brought it to a backyard BBQ, and within minutes, everyone was hooked. It’s rich, cool, and just the right amount of spicy, with that tangy jalapeño flavor shining through. What makes it different from regular guac? Cream cheese and sour cream give it a silky, dreamy texture that sticks to your chips (or veggies, or tacos) like magic. If you’re wondering why this dip is blowing up all over TikTok, trust me—you’re about to find out.

I’ve made this avocado jalapeño dip at least a dozen times since it went viral, and I’ve learned a few things along the way. Here’s how to make it even better, without any fuss.

• Spice control: If you like heat, add a dash of Sriracha or toss in a fresh serrano pepper. If you want it milder, just use fewer jalapeños. A spoonful of mayo smooths things out nicely too.
• Fix the texture: If it feels too runny, blend in a bit more avocado. Too thick? Stir in a splash of heavy cream or the juice from the jalapeño jar to loosen it up.
• How to serve it: I first tried it with Doritos (Cardi’s favorite) and it was amazing, but it’s also great with tortilla chips, carrots, celery, tacos—you name it.
• Store it right: Keep leftovers in a sealed container in the fridge for 1–2 days. Press a piece of plastic wrap directly on top to keep it from turning brown. Don’t freeze it—trust me, it won’t taste the same.

One last tip: Let the dip chill for 30 minutes before serving. The flavors really come together and it tastes even richer. Totally worth the wait!

Cardi B’s avocado jalapeño dip is more than just a dish—it can transform your party. Here are the reasons it’s essential for your upcoming event:

• I made this dip last-minute for a party and honestly, it saved the day. Took me less than 10 minutes to throw together—no fancy tools or weird ingredients. Just mashed everything up and served.
• People loved it. Some liked the kick, others dipped chips and veggies, and one guy even spread it on his burger. It’s that flexible.
• Since Cardi B posted it on TikTok, everyone seems to recognize it—and they get excited. Perfect for when you want something tasty, easy, and a little trendy without any hassle.

No avocado? No cilantro? Don’t worry—I’ve been there too. I once made this dip with what I had in the fridge, and it still turned out great. Here are some easy swaps to keep things tasty and tailored to your taste:

Let me be real—this dip is easy, but I’ve still messed it up a few times. Here are the mistakes I actually made (and how to avoid them):

• Blending too long: Once I left it in the blender way too long and ended up with something more like soup than dip. Stick to 30 seconds max.
• Using a rock-hard avocado: I tried one that was super firm, and it didn’t mash right. Always pick one that feels soft but not mushy when you press it.
• Skipping the lime: I thought, “Eh, I’ll just leave it out,” but the dip felt flat and heavy. Lime gives it life—use fresh if you can.
• Not tasting first: I served it once without even trying it and realized later it needed more spice. Always take a bite before serving and adjust as needed.

Too runny? If it’s too wet, add another spoon of avocado or a bit of cream cheese. It’ll thicken up fast.

Absolutely! You can make it up to two days ahead of time and keep it in a sealed container in the refrigerator. Place plastic wrap directly on the top to maintain its freshness and vibrant color.

It has a moderate spiciness from the pickled jalapeños. If you want it milder, use only half of the can and mix in a tablespoon of mayonnaise. If you prefer it hotter, add a fresh serrano pepper.

Cardi really loves Doritos, but tortilla chips, pita chips, or even regular potato chips go well too. For a healthier choice, you can use vegetables like carrots or slices of cucumber.

No way—putting it in the freezer destroys the smooth feel from the avocado and sour cream. Keep it in the fridge for one to two days.

Let me tell you, making Cardi B’s avocado jalapeño dip was a total game-changer for me. I tried it for the first time at home with just a few simple ingredients and honestly? It was gone before the chips were even out.

It’s creamy, has that perfect little kick, and comes together in about 10 minutes—no fancy tools needed. I’ve served it with Doritos, tacos, and even on burgers. Every time, people go nuts for it.