Bacon Mac N Cheese Burger Wrap Recipe – Cheesy & Crispy!

Ever feel like having a burger but want something a bit different? Give this Bacon Mac ‘n’ Cheese Burger Wrap a try. Imagine a crunchy tortilla filled with a tasty burger, rich mac ‘n’ cheese, and crispy bacon—it’s the ultimate comfort food, and you can make it in 30 minutes. I prepared this for family game night, and everyone loved it—kids enjoyed the cheesy flavor, and adults couldn’t stop talking about the bacon. Whether you have a big group to please or just want a fun meal for yourself, this wrap is simple, filling, and can be tailored to your taste. Want to make it different? Add your go-to toppings or replace the cheese with something spicy—make it your own!

Imagine a burger, creamy mac ‘n’ cheese, and crispy bacon all rolled up inside a soft tortilla—that’s a Bacon Mac ‘n’ Cheese Burger Wrap. It’s a fun, handheld way to enjoy all the flavors of a classic diner meal without the mess of a traditional burger. The tortilla keeps everything neatly together, making it perfect for eating on the move. The mac ‘n’ cheese adds a smooth, cheesy layer that makes this wrap extra comforting and satisfying. It’s a simple yet bold twist on a burger that’s easy to customize and great for anyone craving a hearty, flavorful bite.

From my own kitchen experience, making this wrap is easier than it sounds—and the ingredients are probably things you already have on hand. I like to keep everything organized by category, so it’s simple to grab what you need. If you want it to taste amazing, I recommend getting good-quality bacon—either from a local butcher or a trusted brand like Wright Brand. Using sharp cheddar in your mac ‘n’ cheese really brings out that rich, cheesy flavor that makes this wrap unforgettable. Trust me, these little details make a big difference and turn a simple meal into something special and satisfying.

• 1 lb ground beef (80/20) – To create tasty and moist burger patties.
• 1 tsp salt – Boosts the meaty taste.
• 1/2 tsp black pepper – Provides a hint of spice.
• 1/2 tsp garlic powder – Adds richness.
• 1/2 tsp onion powder – Enhances the beef flavor.
• 1/2 tsp smoked paprika – Gives a barbecue-like flavor.
• Optional: You can use ground turkey, chicken, or a veggie burger like Beyond Meat for a healthier or meatless choice.

• 2 cups elbow macaroni – This is the traditional shape for mac and cheese.
• 2 cups shredded sharp cheddar cheese – This gives a strong, cheesy taste.
• 1 cup whole milk – This helps make a smooth sauce.
• 2 tbsp unsalted butter – This adds a rich flavor.
• 2 tbsp all-purpose flour – This is used to make the sauce thicker.
• 1/4 tsp salt – For flavor.
• 1/4 tsp black pepper – To add some spice.
• Optional: You can add 1/4 cup of Velveeta or cream cheese for added creaminess, or you can choose gluten-free pasta like Barilla Gluten-Free.

This recipe takes about 30 minutes and makes enough for 4 people. Just follow the simple steps for a wrap that’s packed with flavor and easy to take anywhere. I’ve added some pro tips to help you nail it every time. For cooking your burgers just right, I recommend checking the USDA’s safe cooking guidelines—getting that perfect, juicy burger is key. From my experience, these little touches make all the difference!

• Bring a medium-sized pot filled with salted water to a rolling boil. Prepare 2 cups of elbow macaroni by following the instructions on the package, which typically takes approximately 7 to 8 minutes, until it reaches an al dente texture. Remove the liquid and keep it aside.
• In the same pot, heat 2 tablespoons of butter on medium heat until it melts. Stir in 2 tablespoons of flour and heat for 1 minute to create a roux.
• Gradually add 1 cup of milk while continuously whisking until a smooth mixture is achieved. Cook for 2 to 3 minutes until it becomes thick.
• Mix in 2 cups of shredded cheddar cheese (and optional Velveeta) until it becomes melted and creamy. Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper for seasoning.
• Incorporate the prepared macaroni into the sauce, mixing thoroughly to ensure even coverage. Allow to cool for a short period (this helps avoid a mushy wrap).

Advice: Prepare additional mac ‘n’ cheese that can be kept in the refrigerator for up to three days or frozen for later use in wraps. To achieve a creamier sauce, consider using this method for mac ‘n’ cheese from Serious Eats.

• Prepare 8 slices of bacon in a skillet on medium heat or bake them at 400°F for 15 to 20 minutes until they become crispy.
• Place on paper towels to absorb extra grease. Break into smaller pieces for simpler wrapping, or maintain as strips for a striking display.

Helpful Advice: Preserve bacon grease to enhance the flavor of the burger patties during cooking, or utilize a premium skillet such as the Lodge Cast Iron for uniform heat distribution.

• In a bowl, combine 1 pound of ground beef with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika.
• Shape the mixture into four small patties, each weighing approximately 4 ounces, so they can be easily placed inside the wraps.
• Prepare the patties in a skillet or on a grill, cooking over medium-high heat for 3 to 4 minutes on each side, until they attain an internal temperature of 160°F (medium), as recommended by USDA guidelines.

• Heat 4 large flour tortillas in the microwave for 10 seconds to make them soft and flexible.
• On every tortilla, add:

• A serving of macaroni and cheese (approximately 1/2 cup).

• One burger patty (intact or broken).

• Two slices of bacon (or an equal amount of crumbles).

• Additional toppings such as lettuce, tomato, or a splash of BBQ sauce may be included.

• Carefully wrap the tortilla, ensuring the sides are tucked in to create the shape of a burrito. (Refer to this instructional guide on how to fold a delicious burrito for helpful advice. )

• Preheat a skillet or grill pan to medium temperature. Gently apply butter or oil to the wrap to achieve a golden crust.
• Grill for 2 to 3 minutes on each side until it is crispy and golden brown.

Professional Advice: Apply gentle pressure with a spatula when grilling to achieve a uniform crispness, utilizing a device such as the Cuisinart Grill Press.

• Customization: Include jalapeños for added spiciness or replace BBQ sauce with ranch for a creamy alternative. Consider using Frank’s RedHot for a flavorful enhancement.
• Advance Preparation: Cook mac ‘n’ cheese and patties one day in advance. Refrigerate individually in the refrigerator.
  Storage: Securely wrap leftover food in aluminum foil and place it in the refrigerator for a maximum of 2 days, or freeze it for up to 1 month.
  Reheating: Heat in an oven at 350°F for 10 minutes or use a skillet to preserve crispness.
  Prevent Damp Wraps: Allow the mac ‘n’ cheese to cool for a short period and ensure the bacon is drained thoroughly to minimize moisture.

These wraps can be enjoyed by themselves as a complete meal, but you can also combine them with:

• Sides: Crunchy French fries, sweet potato chunks, or a fresh garden salad with ranch dressing. Take a look at this Bon Appétit salad recipe for ideas.
• Drinks: Chilled iced tea, a refreshing craft beer, or a creamy milkshake for that classic diner feel.
• Occasions: Great for watching game day events, relaxed family meals, or potluck gatherings.

Personal Tip: I enjoy having these with some BBQ sauce on the side for dipping—it makes the taste even better!

For each serving (1 wrap, excluding additional toppings):

• Calories: ~650 kcal
• Fat: 35g
• Protein: 30g
• Carbs: 50g

Dietary Suggestions: Choose gluten-free wraps and noodles for a gluten-free dish, or plant-based burgers and dairy-free cheese for a vegetarian choice. Note: The nutritional information is approximate; talk to a dietitian for specific requirements.

From my own kitchen adventures, this Bacon Mac ‘n’ Cheese Burger Wrap never fails to impress. It’s like all your favorite comfort foods—juicy burger, creamy mac ‘n’ cheese, and crispy bacon—rolled into one easy-to-hold wrap. I’ve made this plenty of times for family and friends, and here’s a little trick I learned: cook the macaroni just a bit less than usual so it stays firm inside the wrap and doesn’t get mushy. It takes only about 30 minutes, and everyone, even kids, loves it because it’s tasty, fun, and easy to eat. Plus, you can change it up however you like, making it perfect for picky eaters or food lovers alike.

Sure! Opt for gluten-free wraps such as Mission Gluten-Free and make sure that your macaroni is also gluten-free. You can usually find these choices at most supermarkets.

Sure! It really saves a lot of time. I suggest using a smooth brand such as Kraft Deluxe for the finest feel.

Let the mac ‘n’ cheese sit for a bit to cool down before you put everything together, and make sure to drain the bacon thoroughly to get rid of extra fat.

Certainly, but warm it up slowly in the oven or on a pan to maintain the tortilla’s crunchiness.

A 10-inch flour tortilla is ideal for simply wrapping around and keeping all the ingredients inside.

Blackstone Smash Burgers – Perfect for game-day snacking

Mule El Cortez Sandwich Copycat – – For cheese lovers!

This Bacon Mac ‘n’ Cheese Burger Wrap is the perfect mix of juicy, cheesy, and smoky flavors that hit all the comfort food notes. It’s quick enough for a busy weeknight, fancy enough to wow at a party, and flexible enough to fit different diets. I’ve made this for my family more times than I can count, and it’s always a winner. Now it’s your turn to put your own spin on it!

I’d love to see how you make it—share your creations in the comments or tag us on Instagram with #ComfortFoodFusion! And if you want more easy, tasty recipes like this, be sure to subscribe to our newsletter for fresh meal ideas every week.