Cranberry Apple Crisp Pampered Chef: Easy Fall Bliss

Fall is the perfect time for a warm, cozy dessert like this cranberry apple crisp. Inspired by Pampered Chef, this recipe mixes tart cranberries with sweet apples and a crunchy oat topping. It’s super easy, ready in about 45 minutes, and great for family dinners or holiday parties. Let’s make this simple, yummy treat that everyone will love!

Here’s what makes this dessert a winner:

• Tasty Mix: Tart cranberries and sweet apples are a perfect pair.
• Simple Stuff: Uses pantry items and fresh fruit you can find anywhere.
• Fast to Make: Prep takes just 15 minutes!
• Works for All: Serve it with ice cream or yogurt for dessert or breakfast.

• 4 cups sliced apples (peeled; Granny Smith for tart or Honeycrisp for sweet)
• 1 cup fresh or frozen cranberries
• ½ cup white sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp flour (to thicken)
• 1 tsp lemon juice (for a fresh zing)

• ¾ cup rolled oats (gluten-free if you need)
• ½ cup flour (or almond flour for gluten-free)
• ½ cup brown sugar
• ¼ cup chopped pecans (optional, adds crunch)
• ½ tsp cinnamon
• ⅓ cup melted butter

1. Get Set: Heat oven to 375°F (190°C). Grease an 8×8-inch baking dish or a Pampered Chef stoneware baker.
2. Mix Fruit: In a big bowl, toss apples, cranberries, sugar, cinnamon, nutmeg, flour, and lemon juice. Spread it in the dish.
3. Make Topping: In another bowl, mix oats, flour, brown sugar, pecans (if using), and cinnamon. Add melted butter and stir until crumbly.
4. Bake It: Sprinkle topping over fruit. Bake 35–40 minutes until golden and bubbly. Cover with foil if it browns too fast.
5. Serve Warm: Cool for 5–10 minutes. Add ice cream or whipped cream for extra fun!

• Best Apples: Granny Smith holds up well; Honeycrisp adds sweetness.
• Cranberries: Fresh or frozen work—no thawing needed.
• Make It Yours: Swap pecans for walnuts or add a pinch of ginger.
• Store It: Keep leftovers in the fridge for 3 days. Reheat at 300°F for 10 minutes.

This crisp is inspired by Pampered Chef’s easy, crowd-pleasing recipes. The bright cranberries and juicy apples make a colorful, festive dessert that’s great for beginners. You just need a bowl, a dish, and some fall vibes! For more baking inspiration, check out Pampered Chef’s dessert recipes.

I made this for a family Thanksgiving, and it was a hit! My kids loved the tart cranberry bursts, and my partner kept going back for more. It was so quick, I had time to relax. This crisp is perfect for any cozy fall moment.

• Calories: ~320
• Fat: 12g
• Carbs: 52g
• Protein: 3g
• Fiber: 4g

Mix the filling and topping up to 2 days early. Store filling in the fridge and topping at room temp. Assemble and bake when ready. You can also freeze the unbaked crisp for 2 months—thaw in the fridge overnight before baking.

This Cranberry Apple Crisp is pure fall joy—easy, delicious, and full of seasonal flavors. It’s a Pampered Chef-style dessert that’s sure to impress. Serve it warm, share with loved ones, and enjoy the taste of autumn!

Got a twist on this recipe? Share in the comments! Pin it for your next fall party!