We set a thick-cut ribeye in Chef Mode and walked away, and it came out close to sous-vide with almost no effort from us. Steak, pork, and chicken all landed near the doneness we set in the app. The probe and steam bursts handled the guesswork at 6 p.m., with three kids asking when dinner would be ready. Thin cuts took a little extra time, so Chef Mode rewards thick meat. It is the best Dreo in the lineup, as long as you accept its limits on capacity and build quality.
- Cook probe takes the guesswork out of meat doneness
- Water atomizer adds steam bursts for juicier results
- App with video-guided recipes and notifications
- Three cooking modes: Chef Mode, Classic Cook, Probe Cook
Specifications
- Capacity
- 6 qt
- Power
- 1800 watts
- Temperature range
- 100F to 450F
- Presets
- 88+ ingredient-based presets
- Cooking modes
- 3 cooking modes (Chef Mode, Classic Cook, Probe Cook)
- Display
- 4.3-inch
- Basket
- 8.85 x 8.85 x 5.1 in