
This is the fryer we would buy first for a quick snack for one or two people. It heats quickly and starts cooking right away, so there is no 15-minute oven preheat for frozen snacks. Wings, vegetables, and fries come out evenly crisp with very little oil, and the touch screen is simple enough for an older kid to run alone.
Pros
- Starts cooking right away with no long preheat
- Evenly crisp wings, vegetables, and reheated leftovers with very little oil
- Shake reminder keeps small batches browning evenly
- Dishwasher-safe basket and rack, narrow footprint
- Automatic shutoff when cooking ends or the basket is removed
Cons
- Nonstick coating can start peeling after about three months of regular use
- Frozen fries need longer than the package time
- 400F top temperature, no hotter finishing setting
Frozen fries are where the small basket asks for attention. Seasoned fries were undercooked and lacked crispness after the time stated on the package. They need extra minutes and a toss halfway through. That is exactly when the audible shake reminder earns its place: the beep keeps us from forgetting, and the second half of the cook is where the browning evens out. Leftovers go in the same way, and they revive well. The auto shutoff when the basket comes out is a real comfort with young cooks nearby.
Cleanup is quick. The nonstick basket and rack go in the dishwasher or wipe clean, and the narrow body takes little counter room. The maker lists it at $49.99, though street prices move week to week.

