Set to medium-rare, the probe turns out steak with no babysitting. Steaks reach medium-rare in roughly 20 minutes with a real crust and none of the stovetop smoke. Frozen fries cook at 400F in about 15 minutes and come out golden and crunchy. Chicken thighs develop shatter-crisp skin in about 20 minutes.
- Dual-sensor probe included
- Cooks steak, chicken, and fries on one-touch presets
- 24 one-touch presets, 8-in-1 functions
- Cool-touch exterior and auto-shutoff
- App is optional, all functions work without it
Specifications
- Capacity
- 5.5 quart
- Power
- 1700W
- Temperature range
- 95F to 450F
- Weight
- 13.6 lb
- Warranty
- 1-year
The 5.5 quart basket holds about four wings' worth or a pile of vegetables without crowding. It suits 2 to 4 people, and bigger gatherings need batches. The unit tucks under a cabinet, and the fan is quiet enough for an open-plan kitchen. After six months to a year of frequent use, we found no mechanical failures. This is the Tastee we would put on our own counter.