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Cuisinart makes more than one air fryer toaster oven, and from the appliance aisle they look nearly identical. The differences that matter are in how they cook, how you control them, and how much counter space they eat. We wanted to know which one earns its spot.
So we cooked with the whole lineup and paid attention to what a spec sheet hides: how evenly each one browns, how precise the controls feel, and how the baskets clean up after a greasy batch. This guide ranks the five we recommend, names a winner, and tells you which fits your kitchen and budget.
We cooked with the whole lineup rather than leaning on spec sheets, running each oven through the same hands-on routine and scoring what came out of it. Every rating below follows our How We Rate approach: we weigh crisping and browning, control precision, cleanup, and real usable capacity, and we let the food tell us which oven earns its counter space.
We buy the gear ourselves and cook real food in it, because that is the only way to tell a good all-in-one from a merely well-marketed one. Each oven ran through the same short menu: frozen fries and fresh chicken wings on the air fry setting, a roast chicken on convection, a tray of cookies to catch uneven browning, and several rounds of toast to judge shade consistency. If you want the wider context, this fits alongside our guide to air fryers as a brand-specific deep dive.
We scored each model on the four things that decide whether an appliance stays on the counter: crisping and browning, control precision, cleanup, and real usable capacity. Every judgment below is our own, from cooking with the machines.
Rather than chase a fixed batch count or a set number of toast cycles, we cooked the same core dishes in each oven and kept going until the pattern was clear, then scored what we saw against those four criteria. That is how our How We Rate framework works across every countertop oven we cover: consistent dishes, side by side, judged on results rather than marketing copy.
The full Cuisinart lineup, set up for the same menu of fries, wings, chicken, cookies, and toast.
Tip. Give any of these ovens room to breathe. A few inches of clearance on the sides and back keeps airflow moving and heat off your cabinets, which matters more on these countertop units than most people expect.
The TOA-70 is the one we would put in most kitchens. Its air fry function turned out perfectly crispy, golden French fries, and convection bake produced juicy chicken. This 1800W, 8-in-1 oven adds a grill mode absent from the rest of the lineup, heats quickly, and cooks evenly in a 0.6 cubic foot cavity with room for 6 slices of toast, 3 pounds of wings, or a 4-pound chicken. It runs quiet, stays cool on the outside, and the internal oven light is handy. The catches are livable: baked goods finish before the recipe time because food sits close to the elements, so browning runs uneven and needs watching. The knobs lack precision and get hot while grilling, and the reversible grill plate wants 15 minutes or more to preheat before it marks food.
Pros
Crispy, golden fries and juicy convection-baked chicken
Quiet operation with a cool exterior and interior light
Extra grill mode the other Cuisinart ovens lack
Stainless air fry basket wipes clean easily
Cons
Baked goods brown unevenly and need watching
Imprecise knobs and near-identical toast shade settings
Grill plate preheats slowly and its oils bake on sticky
Fries off the TOA-70 air fry setting, crisp and evenly golden.
If precision is what you are after, the TOA-65 is the pick. Its digital controls adjust temperature in fine 5-degree steps, and that control showed up in the food: evenly golden toast, fries that came out crisp with tender interiors, and cookies that baked well across every function. The same 1800W and 0.6 cubic foot interior handle a wide range of daily cooking, making this a true kitchen workhorse. The flat air fry basket holds about half a bag of frozen fries with little overlap, an improvement over older barrel-shaped baskets. Removing it is slightly awkward, but the nonstick interior wipes down easily. One honest note: reliability is not universal, and some units fail early, so give it airflow and buy through a retailer with an easy return path.
Pros
Fine 5-degree digital temperature control
Even toast, crisp fries, and well-baked cookies across functions
Flat basket holds more with little overlap
Nonstick interior wipes down easily
Cons
Air fry basket is slightly awkward to remove
Reliability is not universal; some units fail early
The TOA-60 is the value play, and it covers the essentials: a 7-in-1, 1800W oven with the same core capacity that toasts 6 slices, air fries 3 pounds of wings, bakes a 12-inch pizza, and roasts a 4-pound chicken. It also carries a limited 3-year warranty, which is reassuring at this price. The compromise is the manual interface with four knobs, and the dial only moves in 50-degree jumps. The oven runs hot, and its coarse temperature control makes fries, cookies, and chicken prone to scorching before the timer ends, while toast browns inconsistently. If you cook by feel and check often, the learning curve is short and it is a lot of oven for the money.
Pros
Lowest price in the mainstream lineup
Full 1800W power and standard capacity
Limited 3-year warranty
Whisper-quiet operation
Cons
Manual dial only moves in coarse 50-degree jumps
Runs hot, so food can scorch before the timer ends
Toast comes out inconsistent
The gap between the TOA-60 and TOA-65 is not power or capacity. It is control, and control is what keeps dinner from scorching.
The TOA-26 is the answer when counter space is the constraint. It is a 6-in-1 oven in a compact stainless body, designed to air fry up to 2.5 pounds and bake an 8-inch pizza, with a temperature dial that reaches up to 450F and the same limited 3-year warranty as its larger siblings. It runs on a manual temperature dial with a toast shade selector, so control is basic rather than precise, and the smaller cavity naturally limits how much you can cook at once. For a small household, a dorm, or a kitchen where the big models simply will not fit, it is the sensible trade.
When you cook for a crowd, the TOA-95 is the one with room to work. It is a digital 1800W oven with a 0.95 cubic foot interior that fits a 9x13 pan, air fries up to 4 pounds of wings, toasts 9 bagel halves, roasts an extra-large chicken, and bakes a 13-inch pizza. The temperature range runs from 80F all the way to 450F, wide enough for proofing dough at the low end, and it carries a limited 3-year warranty with PFAS-free, dishwasher-safe pan and basket. A deep function list, an integrated cooking guide, and an extra-large viewing window round it out. It is the top of the lineup on price, so it makes the most sense for larger households that will use the extra space.
Pros
Largest 0.95 cubic foot interior, fits a 9x13 pan
Widest 80F to 450F temperature range
Dishwasher-safe pan and basket, PFAS-free
Deep digital function list with a cooking guide
Cons
Highest price in the lineup
Largest footprint of the group
More oven than a small household needs
In our cooking the larger 0.95 cubic foot cavity earned its size. It browned evenly at full loads, turning out crisp golden toast across six slices in about three to four minutes and handling a 5-pound chicken and a 13-inch pizza without hot spots. The simple, sturdy dial controls were easy to use without a manual and remained smooth and intact through years of near-daily use, though the convection fan produces a noticeable hum. The dishwasher-safe baking pan and air fry basket wipe down easily, but crumbs and grease collect in the cavity corners and the crumb tray does not slide out smoothly. One thing to watch: on some units the running temperature can read about 25 degrees off the set point, so a cheap oven thermometer is a smart companion.
Cuisinart Air Fryer Toaster Oven Comparison Chart
Product
Capacity
Wattage
Functions
Controls
Price
TOA-70 (Best Overall)
0.6 cu ft
1800W
8-in-1, adds grill
Manual dial
~$220
TOA-65
0.6 cu ft
1800W
Digital, 12 modes
Digital, 5-degree steps
~$300
TOA-60 (Best Value)
~0.6 cu ft
1800W
7-in-1
Manual dial, 50-degree steps
~$230
TOA-26 (Compact)
8-in pizza
Compact
6-in-1
Manual dial
~$130
TOA-95 (Premium)
0.95 cu ft
1800W
Digital, 14 modes
Digital
~$350
How to Choose a Cuisinart Air Fryer Toaster Oven
Start with capacity. The mainstream 0.6 cubic foot models toast 6 slices and roast a 4-pound chicken, which suits most households. The compact TOA-26 tops out near 2.5 pounds and an 8-inch pizza, while the TOA-95 stretches to a 0.95 cubic foot cavity that swallows a 9x13 pan. Measure your counter space first.
Controls are the next fork. Manual-dial models like the TOA-60 jump in coarse 50-degree steps, while the digital TOA-65 and TOA-95 adjust in fine increments that make consistent results easier. If you cook to a target temperature, the digital models are worth the premium.
Note. Every mainstream model here is a 1800W oven, so raw power is not the thing that separates them. The real differences are control precision, capacity, and the extra functions like grilling or dehydrating.
Then weigh the functions you will use. All of these air fry, toast, bake, roast, and broil; the step-up models add dehydrate, proof, and pizza presets, and the TOA-70 alone brings a grill plate. Match the list to your habits rather than paying for modes you never touch.
TOA-60 vs TOA-65 vs TOA-70: Key Differences
Choosing among these three comes down to control and versatility, not power. The TOA-60 is the manual value option with coarse 50-degree dial steps that can scorch food. The TOA-65 swaps in digital 5-degree control and a flat air fry basket, which showed up as more even results across toast, fries, and cookies. The TOA-70 keeps mechanical knobs but adds a grill plate, and it delivered the best fries and juiciest convection chicken of the group.
Put simply: pick the TOA-60 to save money, the TOA-65 for precision, and the TOA-70 for the widest range of cooking in one box. The grill plate is the TOA-70's main extra feature, but it needs a long preheat and takes more effort to clean than the basket.
Common Mistakes Shoppers Make
The most common mistake is buying on price alone, landing on the manual TOA-60, then being frustrated when the coarse dial scorches cookies. If precise results matter, budget up to a digital model instead of fighting the dial.
The second mistake is oversizing. The TOA-95 is a genuinely large oven, and a one- or two-person household rarely needs a 0.95 cubic foot cavity taking over the counter. Buy the capacity you will use, not the biggest number on the shelf.
The third is ignoring airflow. These ovens vent heat, and crowding one under a low cabinet chokes it. Leave clearance, and buy through a retailer with an easy return window in case you draw an early-failure unit.
Cuisinart TOA-60 product illustration; consult the manufacturer’s manual for exact control markings.
Frequently Asked Questions
What is the difference between the TOA-60 and the TOA-70?
The TOA-60 is a 7-in-1 manual oven with a coarse 50-degree dial, while the TOA-70 is an 8-in-1 model that adds a grill plate and cooks more evenly. Both run at 1800W with similar capacity, so the upgrade is about versatility and control, not power.
Is the grill on the TOA-70 worth it?
If you want grill marks on burgers or chicken without a separate appliance, yes. Just know the reversible grill plate needs 15 minutes or more to preheat and its oils bake on sticky at high heat, so it cleans up harder than the air fry basket.
What size Cuisinart do I need for a family?
For a family of four, a 0.6 cubic foot model like the TOA-70 or TOA-65 handles a 4-pound chicken or 3 pounds of wings. If you regularly cook in bulk or bake in a 9x13 pan, step up to the 0.95 cubic foot TOA-95.
Are the racks and basket dishwasher safe?
It depends on the model. The premium TOA-95 has a dishwasher-safe baking pan and air fry basket, while on the others the nonstick parts wipe clean easily but hand washing extends the coating's life. Check your model's manual.
Does a Cuisinart air fryer toaster oven preheat quickly?
Most functions heat fast, and the TOA-70 in particular reaches temperature quickly. The exception is the TOA-70's grill plate, which needs 15 minutes or more before it will sear properly.
Bottom Line
After cooking through the whole lineup, the Cuisinart TOA-70 With Grill is the one we would buy. It delivered the crispest fries and the juiciest convection chicken of the group, runs quiet and cool, and adds a grill mode nothing else here offers, all at a mid-lineup price. Its imprecise knobs and uneven baking are worth watching, but they do not outweigh how much this single oven can do.
If precision matters more than a grill plate, the digital TOA-65 is the smarter buy for its 5-degree control. On a budget, the TOA-60 gives you the same power for less if you can manage its coarse dial. And for cooking in volume, the TOA-95 has room to spare.
