
This is the Omega we would hand to someone who has not settled on one routine yet. Carrot, ginger and celery come out as dry pulp. Leafy greens process well. The 80 RPM auger sounds far quieter than a fast centrifugal juicer. It is our top pick because it also handles nut milk, nut butter and pasta extrusion with its nutrition-system kit.
Pros
- Handles hard roots, celery and greens with dry pulp
- Nut milk, nut butter and pasta extrusion in one machine
Cons
- Slow feeding, and bulky produce needs trimming
- Long horizontal footprint plus two vessels
The 150W machine has 5 pressure settings on the adjustable end cap. Feeding is slower than on a wide-chute centrifugal machine, and bulky produce needs trimming first. When pineapple clogs the screen, we reverse the auger or rinse the screen before going on. Berries can do the same.
Cleanup is easy if you do it before the pulp dries. The small screen needs a brush, while the other juicing parts rinse readily. Dimensions differ between Omega documents, so confirm the footprint.








