Heat-Up Time and Temperature Control
Heat-up is quick, which is the reason we reach for a griddle on a rushed school morning. The dial tops out at about 400F, plenty for pancakes, eggs and burgers. The griddle heats fast and holds its heat, and that matters more on a busy morning than a stopwatch number.
The dial settings are numbered rather than marked in degrees, so you learn your favorite spots by trial and adjust from there.
Heat Distribution and Edges
The ceramic surface holds its heat, and a full batch of pancakes browns evenly across the plate. Dash says the surface heats evenly with no hot spots. Griddles at this price are rarely perfectly uniform, though. On the nonstick Everyday sibling, the end nearest the plug runs hottest, and edges can run hotter than the center. The fix on any of these is the same: spread food out, rotate it, and adjust the dial.
Pancakes, Eggs, and Burgers
Pancakes are where this griddle shines. The wide plate lets you flip a whole batch as a group, and the even browning means the last pancake looks like the first.
For burgers and grilled cheese, the large surface lets you cook several at a time. Bacon works too. A pound of bacon renders about three quarters of a cup of fat into the drip cup, so the tray handles a full package without overflowing.