After 90 days of weekly batches, the XL is the Creami we would buy again, but only for the use it's built for. Full-fat ice cream comes out smooth and scoopable on the first spin, and CreamiFit turns a whey-and-water base into a genuinely creamy pint, something we had to fight for on the Deluxe. It's loud and demands a 24-hour freeze. If you spin a pint most days, the upgrade justifies itself; if you make ice cream twice a year, it's $249.99 spent on a machine you could borrow.
- Creamy, scoopable texture on standard cycles and CreamiFit
- One-button operation from a physical control panel
- Diet customization: low-sugar, dairy-free, and high-protein bases
- 11 preset programs plus Re-Spin and Mix-In cycles
Specifications
- Capacity
- 24-oz family-sized tubs, two included
- Programs
- 11-in-1
- Freeze time
- 24-hour minimum
- Processing time
- About 2-4 minutes; CreamiFit runs 8
- Noise
- Loud; no official dB figure published
- Tub compatibility
- NC500/NC600 series only