by Yeasin Sorker | Jul 6, 2025 | Desserts
Ever seen a pie make its own crust? These Baby Lemon Impossible Pies do just that—soft, creamy in the middle with a golden edge that forms like magic. I made them on a lazy weekend, craving something lemony but simple—and wow, they were gone in minutes! No fancy...
by Yeasin Sorker | Jun 3, 2025 | Desserts
Desiring peanut butter cookies but without eggs? Alternatively maybe you are vegan or allergic? Rest assured, we have you covered! Today I will give my tested-and-approved peanut butter cookie recipe—egg-free, allergy-friendly, easy to prepare, and perfect for novice...
by Yeasin Sorker | May 25, 2025 | Desserts
German Chocolate Cake Frosting has a rich texture and really sweet, nutty taste that is loved by many. Still, did you realize this food isn’t actually German? While the name suggests it, this frosting came from the U.S. and used an English-American chocolatier’s type...
