by Yeasin Sorker | Jul 7, 2025 | Kitchen Tips
Tried out Laxmi Chakki Atta after moving to Seattle, hoping it would bring a taste of home to my kitchen. For years, I’ve been making rotis almost daily, so finding the right flour matters. This one felt like a throwback to my childhood — warm, earthy, and real. Not...
by Yeasin Sorker | Jul 3, 2025 | Kitchen Tips
Ever stand in the kitchen wondering which atta to use? You have two bags in front of you, one from Pillsbury and the other from Aashirvaad, and each claims to make the softest rotis. It’s not an easy decision, is it? Think of it like picking between two favorite...
by Yeasin Sorker | Jul 1, 2025 | Kitchen Tips
Hey there! Let me tell you about my real experience with the Ninja Creami Deluxe —because I know how fun it is to make your own ice cream at home, and this machine really makes it easy for anyone, even a kid (with a little help from an adult, of course!). A couple of...
by Yeasin Sorker | Jun 28, 2025 | Kitchen Tips
If you’ve ever held a package of King’s Hawaiian rolls and thought, “Where’s the expiration date again?”—you’re not alone. These sweet, soft rolls are a favorite for sliders and snacks, but their hidden best-by date can be tricky to track down. In this post, we’ll...
by Yeasin Sorker | Jun 23, 2025 | Kitchen Tips
Noticed white spots on your shrimp and wondering what’s going on? You might be thinking, “Is this just freezer burn, or is it something worse?” It’s a common question and totally understandable to be concerned about what you’re eating. In this post, I’ll explain what...
by Yeasin Sorker | Jun 8, 2025 | Kitchen Tips, Healthy Eating
Wanting something fast but nutritious for you? After many lunches at WaBa Grill, where the grilled chicken bowls are always fresh, the vegetables remain crisp, and the sauces offer just the appropriate amount of flavor, I can honestly say that it keeps its healthy...
